THE 5-SECOND TRICK FOR KNAFEH CHOCOLATE BAR

As being the pastry starts to cook, it's going to change from a soft texture that is harder to mix about, to your crispier texture which moves easily within the pan. You already know your Kataifi Pastry is prepared once it has modified to an incredibly deep golden colour. Don’t be tempted to get rid of it in the warmth much too early, the extende